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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 784,80 kJ / 179,83 kcal |
| Fat (g) | 11,03 g |
| of which saturates (g) | 4,27 g |
| Carbohydrate (g) | 3,84 g |
| of which sugars (g) | 0,78 g |
| Protein (g) | 15,76 g |
Net weight:
2 duck thighs 45% (Origin Gers - France), pleurotes (20%), shallots, prepared broth (water, beef brisket, duck necks and wings, pork rinds, parsley, carrots, celery, garlic, thyme, bay leaf, cloves, Rabelais spices, salt, pepper).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 784,80 kJ / 179,83 kcal |
| Fat (g) | 11,03 g |
| of which saturates (g) | 4,27 g |
| Carbohydrate (g) | 3,84 g |
| of which sugars (g) | 0,78 g |
| Protein (g) | 15,76 g |
Net weight: