My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Perfect alliance between the creaminess of the confit duck thighs from Gers and the Pleurotes.
The Pleurotes release a pleasantly mild and delicate flavor and aroma. Their flesh is crunchy and their taste is of a finely sought-after quality.
Ingredients: 2 duck thighs 45% (Origin Gers - France), pleurotus mushrooms (20%), shallots, cooked broth (water, beef short ribs, duck necks and wings, pork rind, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, spices, salt, pepper).
Average nutritional values per 100g: Energy 784.8kJ/179.83Kcal; Fat 11.03g of which saturated fatty acids 4.27g; Carbohydrates 3.84g of which sugars 0.78g; Protein 15.76g; salt 3.22g.
Suggestions:
Nothing is quicker and more delicious to prepare for your meal. Serve with potatoes or fresh pasta.
Duck Thighs with Pleurotus 890 gThese duck thighs from Gers are accompanied by pleurotus mushrooms. These mushrooms bring a mild and fragrant flavor, enhancing the creaminess of the duck meat. The combination of duck and pleurotus promises a taste of great finesse. The duck thighs have been cooked in a broth to elevate their flavor. To best accompany this delicious dish, we recommend fresh pasta or potatoes.
Gers has an extremely rich terroir. Whether through its heritage, artistic culture, or gastronomy, this department in the southwest will charm you.
Perfect alliance between the creaminess of the confit duck thighs from Gers and the Pleurotes.
The Pleurotes release a pleasantly mild and delicate flavor and aroma. Their flesh is crunchy and their taste is of a finely sought-after quality.
Ingredients: 2 duck thighs 45% (Origin Gers - France), pleurotus mushrooms (20%), shallots, cooked broth (water, beef short ribs, duck necks and wings, pork rind, parsley, carrots, celery, garlic, thyme, bay leaves, cloves, spices, salt, pepper).
Average nutritional values per 100g: Energy 784.8kJ/179.83Kcal; Fat 11.03g of which saturated fatty acids 4.27g; Carbohydrates 3.84g of which sugars 0.78g; Protein 15.76g; salt 3.22g.
Suggestions:
Nothing is quicker and more delicious to prepare for your meal. Serve with potatoes or fresh pasta.
Duck Thighs with Pleurotus 890 gThese duck thighs from Gers are accompanied by pleurotus mushrooms. These mushrooms bring a mild and fragrant flavor, enhancing the creaminess of the duck meat. The combination of duck and pleurotus promises a taste of great finesse. The duck thighs have been cooked in a broth to elevate their flavor. To best accompany this delicious dish, we recommend fresh pasta or potatoes.
Gers has an extremely rich terroir. Whether through its heritage, artistic culture, or gastronomy, this department in the southwest will charm you.
