The confit duck breasts cooked with IGP white beans from Castelnaudary offer a unique culinary experience, blending tradition and originality. This ready-to-consume dish is a real delight for your meals. Prepared "cassoulet-style", it combines the confit duck breast from Gers with white beans from Castelnaudary, enhanced by a rich cooking juice. The cooking process includes a mix of carrots, celery, and spices to perfect the flavor. For optimal tasting, pour the contents of the jar into an oven-safe dish, add a layer of breadcrumbs, and gratin. Best enjoyed with a good red wine from Gers. This dish beautifully combines two key products from southwestern France, offering an authentic tasting experience.