Oleum Alcazaba is born from the Mediterranean tradition of olive groves, combining a passion for the land and excellence at every stage of its extra virgin olive oil production. Each drop reflects the richness of the Andalusian countryside, selecting the best olives to ensure flavor, aroma, and purity in every product.

Its extra virgin olive oil is obtained through meticulous processes that preserve the natural and organoleptic properties of the fruit. The Picual, Hojiblanca, and Lucio varieties offer unique aromatic profiles, with fruity nuances and balanced touches that enhance any recipe.

Oleum Alcazaba also bets on organic options cultivated without pesticides or chemicals, caring not only for flavor but also for respect for the natural environment and traditional cultivation cycles. Each bottle encapsulates tradition and quality.

More than just oil, Oleum Alcazaba represents a Mediterranean culinary experience. Its extra virgin olive oil is ideal for enjoying raw on salads, bread, or vegetables, as well as for cooking, bringing intense and authentic flavors to every dish.

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