The Lean or Beef Ragout is a selected meat product known for its juiciness, derived from the filtered fat that adds unique flavors to dishes. This meat comes from the front quarters of the beef, specifically from cuts like the shoulder and fat layers. It is ideal for stews or any preparation requiring a touch of premium meat. At Tolecarnes, located at the foot of the Montes de Toledo, we are dedicated to raising and distributing high-quality red meats, always aiming to satisfy the most demanding palates. Available in vacuum-sealed trays of 1 kg, it ensures that each piece retains its characteristics and freshness.