Madrid-style tripe is a traditional dish of Spanish cuisine, made with selected ingredients and free from additives and preservatives. This delicious culinary treatment combines tripe, beef snouts, and feet, adding chorizo and blood sausage for an authentic, hearty flavor. Each pot contains 400g of this exquisite stew, perfect for enjoying at lunch or dinner. The packaging is microwave and oven safe, allowing for quick preparation in just a few minutes. To preserve freshness, it is recommended to store between 0 and 5 °C and consume within 48 hours once opened.