Beef tenderloin is known as one of the noblest cuts of the animal, located next to the inner loin. Its meat is highly valued for its deep flavor and tender texture, making it a perfect option for various preparations. This product offers medallions of about 140 grams each, vacuum-packed to maintain freshness and quality. Approximately 7 pieces per kilogram make each purchase convenient and effective. At Tolecarnes, we specialize in raising and distributing high-quality red meat from the foothills of the Montes de Toledo, an ideal region for raising this extra-category beef. Perfect for roasting, the center of the tenderloin is excellent for grilling, while the tip can be used in stir-fries. Definitely a product that will satisfy the most discerning palates.