The round of beef is an excellent choice for those seeking very lean meat with low fat, ideal for various preparations. This cut is located in the back part of the leg and has a cylindrical shape, making it easier to handle in the kitchen. Its most common uses include stews, breading, and roasting, making it a versatile ingredient in the kitchen. At Tolecarnes, in the foothills of the Montes de Toledo, we are dedicated to the breeding and distribution of high-quality red meats, ensuring that the meat comes from carefully raised calves. Additionally, we offer the convenience of receiving it in medallions or whole, all vacuum-packed to preserve freshness. Perfect for those seeking quality and exceptional flavor in their diet.