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ToleCarnes

The best pieces of veal from the Montes de Toledo

1372 ratings
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Shipping not available to Germany

The best pieces of veal from the Montes de Toledo

Tolecarnes offers meat from cows that graze in the Montes de Toledo, raised in semi-freedom and fed with natural feed. In mentta you can find their gourmet veal cuts, such as tenderloin, high loin, ribeye and shoulder. The quality of their meat has been chosen by restaurant professionals for being among the best. An ideal place for meat lovers.
4.8 1372 ratings
Minimum order amount: 50.00 €
Shipping time: 24 - 48 h
Filter and sort 45 products
Beef Tomahawk
Steaks for Cachopos
TAPILLA OR PICAÑA OF BEEF
Beef Tenderloin
Chuck Cannon
Braised Beef Cheeks
Beef Flank for Stuffing
Beef Bones
Rib steak
Grandma's Stew
Lean or beef ragout
Top sales
Prime fillets
Sliced beef
Beef entrecôte
Chuck Tender Steaks
Top sales
100% BEEF BURGER (2 UNITS)
Top sales
Steak + Lean Meat Bundle
MIXED BURGERS - GLUTEN FREE (2 PCS)
Extra minced meat
Top sales
Grandma's Meatballs
BURGER 100% BEEF (2 UNITS)
Tomahawk needle
Second fillets
Beef Tenderloin
Beef Ribs
Beef Churrasco
Beef roast
Beef offal ragout
Oxtail
Tenderloin Entrecote
Silverside
Couples Bundle
Veal Osso Buco
Lot of 2 Ribeye Tomahawk and wine
Braised Oxtail
Brioche burger buns
Family Beef Pack
Skirt Steak
Tripe Madrid Style
Beef Breast Fillets
Argentinian short ribs
BBQ set
Stone-grilled matured beef
Camina Roble Red Wine

Tolecarnes : spectacular meat from cows that graze in the Montes de Toledo

Do you consider yourself a carnivore? Then this store is for you. Tolecarnes are farmers who take care of the entire process in detail. They raise their livestock in semi-freedom regime , without any stress, grazing a large part of the year in the Montes de Toledo. The rest of the time they feed on 100% natural feed , which guarantees that the animal grows in the best conditions

If you are thinking of buying gourmet veal, in mentta you can find its best cuts: sirloin, top loin, entrecote, marlin ... The quality of its meat is such that many professionals in restaurants have resorted to their products wanting to deal with the best possible gender