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ToleCarnes

The best pieces of veal from the Montes de Toledo

1394 ratings
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Shipping not available to France

The best pieces of veal from the Montes de Toledo

Tolecarnes offers meat from cows that graze in the Montes de Toledo, raised in semi-freedom and fed with natural feed. In mentta you can find their gourmet veal cuts, such as tenderloin, high loin, ribeye and shoulder. The quality of their meat has been chosen by restaurant professionals for being among the best. An ideal place for meat lovers.
4.8 1394 ratings
Minimum order amount: 50.00 €
Shipping time: 24 - 48 h
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Beef Tomahawk
FILETS FOR CACHOPOS
Picanha or Tapilla of beef
Beef Tenderloin
Braised Beef Cheeks
Beef flank for stuffing
BEEF BONES
Rib Chop
Grandma's Stew
Lean Beef or Ragu
Prime fillets
SLICED BEEF TENDON
Beef Entrecote
Top sales
Chuck Fillets
100% BEEF BURGER (2 UNITS)
Top sales
Beef Round
Lot fillets + lean meat
MIXED BURGERS - GLUTEN FREE (2 PCS)
Extra Minced Meat
Top sales
Grandma's Meatballs
BURGER 100% BEEF (2 UNITS)
TOMAHAWK NECK
SECONDARY FILETS
Beef Tenderloin
BEEF RIB
Beef Chuck
Beef roast
Beef Pizzle Ragout
Oxtail
Tenderloin Steak
Veal Shank
Couple's Set
Beef Flank
Veal Osso Buco
2 Lot Tomahawk Rib and Wine
Braised Oxtail
Brioche Burger Bread
Family Lot
SKIRT STEAK
Tripe Madrid Style
Beef breast fillets
Argentinian short rib
Barbecue Set
Stone-grilled matured cow meat
CAMINA OAK RED WINE

Tolecarnes : spectacular meat from cows that graze in the Montes de Toledo

Do you consider yourself a carnivore? Then this store is for you. Tolecarnes are farmers who take care of the entire process in detail. They raise their livestock in semi-freedom regime , without any stress, grazing a large part of the year in the Montes de Toledo. The rest of the time they feed on 100% natural feed , which guarantees that the animal grows in the best conditions

If you are thinking of buying gourmet veal, in mentta you can find its best cuts: sirloin, top loin, entrecote, marlin ... The quality of its meat is such that many professionals in restaurants have resorted to their products wanting to deal with the best possible gender