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ToleCarnes

The best pieces of veal from the Montes de Toledo

1325 ratings
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Shipping not available to United Kingdom

The best pieces of veal from the Montes de Toledo

Tolecarnes offers meat from cows that graze in the Montes de Toledo, raised in semi-freedom and fed with natural feed. In mentta you can find their gourmet veal cuts, such as tenderloin, high loin, ribeye and shoulder. The quality of their meat has been chosen by restaurant professionals for being among the best. An ideal place for meat lovers.
4.8 1325 ratings
Minimum order amount: 50.00 €
Shipping time: 24 - 48 h
Filter and sort 44 products
Argentinian short ribs
BBQ set
Beef Bones
Beef Breast Fillets
Beef entrecôte
Beef Flank
Beef Flank for Stuffing
Beef flank steak
Beef offal ragout
Beef Ribs
Beef roast
Beef Tenderloin
Beef Tenderloin
Beef Tomahawk
Braised Beef Cheeks
Braised Oxtail
Brioche burger buns
Camina Roble Red Wine
Chuck Cannon
Chuck Tender Steaks
Classic gluten-free burger (2 pcs)
Top sales
Couples Bundle
Extra minced meat
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Family Beef Pack
Grandma's Meatballs
Grandma's Stew
Lean or beef ragout
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Lot of 2 Ribeye Tomahawk and wine
Oxtail
Prime fillets
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Rib steak
Round of beef
Second fillets
Silverside
Sliced beef
Steak + Lean Meat Bundle
Steaks for Cachopos
Stone-grilled matured beef
TAPILLA OR PICAÑA OF BEEF
Tenderloin Entrecote
Tomahawk needle
Tripe Madrid Style
Veal Osso Buco

Tolecarnes : spectacular meat from cows that graze in the Montes de Toledo

Do you consider yourself a carnivore? Then this store is for you. Tolecarnes are farmers who take care of the entire process in detail. They raise their livestock in semi-freedom regime , without any stress, grazing a large part of the year in the Montes de Toledo. The rest of the time they feed on 100% natural feed , which guarantees that the animal grows in the best conditions

If you are thinking of buying gourmet veal, in mentta you can find its best cuts: sirloin, top loin, entrecote, marlin ... The quality of its meat is such that many professionals in restaurants have resorted to their products wanting to deal with the best possible gender