Oxtail from the Montes de Toledo is a highly valued meat cut known for its great flavor and tender textures, making it a star ingredient for stews and haute cuisine dishes. This oxtail has been cut into medallions at the joints, as done in the best butcher shops, and is presented in vacuum trays, ensuring freshness and quality. Each tray contains an approximate weight ranging from 0.700 to 1.200 kg, ideal for careful and tasty preparation. At Tolecarnes, located in this region renowned for beef rearing, we specialize in offering high-quality red meats. By purchasing this product, you can also accumulate the points from your food cards in our virtual wallet, a payment system that simplifies your purchase. Oxtail is more than just an ingredient; it is part of the Spanish culinary tradition, elevating any dish to gourmet status. Don't miss the opportunity to enjoy an exceptional meat cut.