4.8 Tenderloin Steak

Tenderloin Steak
mentta
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4.8 Tenderloin Steak

4.8 Tenderloin Steak

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Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Shipping not available to France
Recommended

About ToleCarnes

The best pieces of veal from the Montes de Toledo

Tolecarnes offers meat from cows that graze in the Montes de Toledo, raised in semi-freedom and fed with natural feed. In mentta you can find their gourmet veal cuts, such as tenderloin, high loin, ribeye and shoulder. The quality of their meat has been chosen by restaurant professionals for being among the best. An ideal place for meat lovers.
Además, ToleCarnes es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

MARIA

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Victoria

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Montserrat

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Pedro

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Fidel

Muy muy buen sabor

It is recommended to store in refrigeration at an appropriate temperature to maintain the freshness of the meat.

Net weight:

Preservation method: It is recommended to store in refrigeration at an appropriate temperature to maintain the freshness of the meat.
Tenderloin steak is a cut of meat selected for its tenderness and flavor. It comes from the boneless lower loin. This product is offered at a weight-based price, specific per kilogram, ideal for those seeking quality in every portion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

It is recommended to store in refrigeration at an appropriate temperature to maintain the freshness of the meat.

More information

Net weight:

Tenderloin steak is a cut of meat selected for its tenderness and flavor. It comes from the boneless lower loin. This product is offered at a weight-based price, specific per kilogram, ideal for those seeking quality in every portion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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