Osso buco is the veal shank with bone, cut horizontally and presented with the bone inside. It is an extremely juicy and gelatinous meat, perfect for preparing exquisite stews, soups, and braises, as well as for the traditional Spanish cocido. Its cross-sectional cut of about 3 cm allows for exceptional tenderness when braised in a sauce. Sourced from Tolecarnes, a company dedicated to raising and distributing high-quality red meats in the Montes de Toledo, each piece of osso buco is carefully selected to meet the needs of the most discerning consumers. Ideal for those seeking meat that adds flavor and texture to their dishes.