The beef flank steak is an essential cut for barbecue lovers. It comes from the flank of the beef, cut transversally and not too thick. This type of meat is perfect for grilling or pan-frying, particularly delicious when marinated in barbecue sauce, red wine, or seasoned with herbs. Vacuum packed, it arrives at your table in 1 kg trays, making it easy to store and use in various recipes. Hailing from the Montes de Toledo region, Tolecarnes specializes in the breeding and distribution of high-quality red meats. If you're a meat enthusiast, you can't miss trying this exquisite flank steak, perfect for your meals and family gatherings.