Beef churrasco is an essential cut for any barbecue, thanks to its natural fat infiltration that makes it juicy and flavorful. This cut comes from the flank of the beef, sliced not too thick and crosswise, making it an excellent choice for grilling or griddling. You can cook it in various ways, including marinating in BBQ sauce, red wine, or simply seasoned with herbs to enhance its flavor. At Tolecarnes, located in the foothills of the Montes de Toledo, we focus on breeding and distributing high-quality red meats, ensuring only the most discerning palates are satisfied with our products.