Beef tenderloin is a prized cut of meat, especially for its tenderness and flavor. Sourced from calves raised freely in the Dehesa of Toledo, this tenderloin is presented in vacuum-sealed medallions weighing approximately 200 grams each. Each kilo consists of about 5 pieces, ensuring an excellent portion for various preparations. Tenderloin meat is characterized by its dark red color and low-fat content, making it a lean option. Its flavor intensifies with the age of the animal, providing a taste profile that satisfies the most discerning diners. Ideal for roasting or grilling, beef tenderloin is a perfect option for family gatherings or special dinners.