Introducing our stone-grilled matured beef, specially selected to offer you an unmatched culinary experience. These entrecôte fillets have been practically prepared, ideal for grilling on stone or skillet. They stand out for their high degree of marbled fat, which contributes to an intense and lasting flavor. The meat comes from a careful maturation process of over 20 days, guaranteeing its exclusive quality. Our free-range calves from the fertile lands of Montes de Toledo have been traditionally fed, ensuring a healthy and juicy product. The meat is wrapped in vacuum-sealed trays, facilitating preservation and ensuring safe and effective transportation. Although not necessary, it is recommended to remove the side fat from the chop and bone to reduce fat intake. The final price of the product will vary based on the amount you decide to purchase, giving you flexibility in your buying choice. At Tolecarnes, we take pride in offering high-quality red meats perfect for satisfying the most discerning palates.