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Sin tamaño como para llamarse entrecot
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Extra beef cut, characterized by its yellow infiltrated fat, with an intense and long-lasting flavour.
Packed in a vacuum-packed vacuum-packed vacuum-packed vacuum-packed vacuum pack
Vacuum-packed in trays of 4-5 pieces.
Packed in trays of 4-5 pieces
It comes from pieces of more than 20 days of maturation
Extra beef cut, characterized by its yellow infiltrated fat, with an intense and long-lasting flavour.
Packed in a vacuum-packed vacuum-packed vacuum-packed vacuum-packed vacuum pack
Vacuum-packed in trays of 4-5 pieces.
Packed in trays of 4-5 pieces
It comes from pieces of more than 20 days of maturation