The beef entrecôte is a premium cut that comes from the best cows raised on the slopes of the Montes de Toledo in the renowned Tolecarnes region. This product stands out for its yellow marbled fat, which guarantees an intense and long-lasting flavor in the meat. Each entrecôte is vacuum-packed in trays of 4-5 pieces to ensure freshness and easy transport. The cuts come from beef pieces that have undergone over 20 days of aging, contributing to their juicy and tender texture. Perfect for those looking for high-quality red meat and willing to delight even the most discerning palates.