Skirt steak is a delicious cut of red meat located near the rib of the animal. This cut is characterized by its slightly darker color and intense, rich flavor, thanks to its fat marbling that makes it juicy. It is especially recommended for barbecue preparations, where it can shine with its unique taste. Each tray contains 2 pieces, each weighing approximately 500 g, allowing for a generous portion. This cut comes from pasture-raised heifers in the vast dehesas of the Montes de Toledo, where they are given care in an environment that fosters their well-being. Tolecarnes is dedicated to breeding and distributing high-quality red meats, ensuring a healthy and juicy product, perfect for the most discerning palates. Skirt steak has become popular in Spanish kitchens, increasingly present at barbecues, although it can be challenging to find in some butcher shops due to its specific nature and the quantity per animal.