4.8 VEAL VACUUM

4.8 VEAL VACUUM

4.8 VEAL VACUUM

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¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
Free shipping
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About ToleCarnes

The best pieces of veal from the Montes de Toledo

Tolecarnes offers meat from cows that graze in the Montes de Toledo, raised in semi-freedom and fed with natural feed. In mentta you can find their gourmet veal cuts, such as tenderloin, high loin, ribeye and shoulder. The quality of their meat has been chosen by restaurant professionals for being among the best. An ideal place for meat lovers.
Además, ToleCarnes es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

What do our clients think?

Santiago Maximiliano Parras Costen

No me canso de decirlo! Excelente calidad

Santiago Maximiliano Parras Costen

Excelente vacío. Ideal para parrilla/barbacoa

Santiago Maximiliano Parras Costen

Esta valoración no tiene comentarios

Placido

Esta valoración no tiene comentarios

Jorge Vizcaíno

Esta valoración no tiene comentarios

It is packed by units with an approximate weight of 800 grams per piece, but it can also be filleted.
Item:
Veal Emptying

Very tasty piece to make it in thin steaks, but its great strength is the Argentine barbecue and roasts, which cooking it with the complexion and over low heat comes out a succulent delicacy of unparalleled characteristics in flavor and tenderness. It will be prepared by whole pieces already filleted or with the skin for barbecue.

It is advisable once cooked fillet it in the opposite direction of the muscle fiber. It is found on the inside of the ribs, and is the musculature that pulls the abdominal package

It is prepared vacuum-packed.

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More information

It is packed by units with an approximate weight of 800 grams per piece, but it can also be filleted.
Item:
Veal Emptying

Very tasty piece to make it in thin steaks, but its great strength is the Argentine barbecue and roasts, which cooking it with the complexion and over low heat comes out a succulent delicacy of unparalleled characteristics in flavor and tenderness. It will be prepared by whole pieces already filleted or with the skin for barbecue.

It is advisable once cooked fillet it in the opposite direction of the muscle fiber. It is found on the inside of the ribs, and is the musculature that pulls the abdominal package

It is prepared vacuum-packed.

Translated automatically

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