The Beef Tomahawk is an impressive cut of meat that combines juiciness and intense flavor, thanks to its marbling. This rib steak, which carries the rib bone, is perfect for grilling or barbecuing, where its smoke enhances the best flavors. If you decide to prepare this delicious treat, make sure to thaw it slowly in the refrigerator and dry it before cooking. It's recommended to grill it, where it can be seared on all sides before reducing the temperature and cooking for 15 to 20 minutes. Let the meat rest covered in aluminum foil for optimal results. Located at the foot of the Montes de Toledo, Tolecarnes specializes in breeding and distributing high-quality red meats. This product is presented fresh and vacuum-packed.