The rib steak, an extra category cut, is distinguished by its juiciness and tenderness, making it a magnificent choice for grilling or pan-frying. What sets this cut apart from the loin is its fat marbling, which adds an intense and characteristic flavor. This rib steak is ideal for preparing a delicious roast beef. Additionally, it is larger and thicker than the loin, offering more quantity and satisfaction in each serving. Typically, you can find between 2 to 3 rib steaks per kilogram, and it comes cut and cleaned, ready to cook. The meat comes from calves raised in the Montes de Toledo area, where tradition and care in animal handling ensure a healthy and tasty product. The vacuum packaging system ensures optimal preservation and facilitates safe transport.