El Morer is a family project born in the farmhouse of the same name, where agricultural tradition and passion for authentic flavors shape a selection of gourmet products with their own identity. Each preparation reflects the landscape of Banyeres de Mariola and the legacy of generations dedicated to farming and Mediterranean cuisine.

Their extra virgin olive oil is one of the cornerstones of the house, made with varieties such as Arbequina, Picual, and the native Serrana. The result is a balanced, aromatic, and high-quality oil, designed to enhance any dish and transmit the essence of their centuries-old olive trees.

Another of their emblematic products is the traditional pericana, a typical recipe from the area that combines dried pepper, ñora, and fish in an intense and comforting mixture. It is complemented by the capellà torrat preserved in oil, a Mediterranean specialty that maintains all the character of the sea without losing its authenticity.

Completing their gastronomic offering are patés made from green and black olives, crafted with natural ingredients and flavored with thyme. Each bite encapsulates El Morer's philosophy: honest, locally sourced products with a flavor that directly connects to their origins.

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