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Pericana is a typical dish from the region of Alicante, in Spain, made with shredded cod, red pepper, garlic, olive oil, and salt.
It is usually consumed as an appetizer or tapa, accompanied by toasted bread or as a filling for pastries.
Currently, it is also sold in the form of canned goods, where pericana is packaged for preservation and later consumption.
This dish stands out for its intense flavor and smooth texture, making it a popular choice for those who enjoy traditional Mediterranean cuisine.
* This text has been generated automatically
Pericana is a typical dish from the region of Alicante, in Spain, made with shredded cod, red pepper, garlic, olive oil, and salt.
It is usually consumed as an appetizer or tapa, accompanied by toasted bread or as a filling for pastries.
Currently, it is also sold in the form of canned goods, where pericana is packaged for preservation and later consumption.
This dish stands out for its intense flavor and smooth texture, making it a popular choice for those who enjoy traditional Mediterranean cuisine.
* This text has been generated automatically
