The Roasted Capellà in El Morer olive oil is an authentic delight that brings together tradition and flavor. This product, made from dried cod, also known as capellà, is carefully roasted and shredded before being preserved in high-quality olive oil. This traditional preparation from Banyeres de Mariola offers an intense flavor and a smoky texture, balanced by the smoothness of the oil. For generations, the local community has enjoyed this delicacy on their tables, combined with bread, as appetizers, or as part of salads. The 185 g jar is perfect for enjoying it alone or as a culinary complement. This fish not only offers a unique taste but also reflects sustainable culinary practices and the cultural legacy of the Alicante region.