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Pericana is a typical product of Spanish cuisine, especially in the region of Alicante.
It is made from dried peppers, which are roasted and mixed with shredded cod, olive oil, garlic, and spices.
In its presentation in a large jar, pericana is preserved in oil, enhancing its flavor and allowing for prolonged storage.
This preserve is ideal as an appetizer or accompaniment to meals, offering an intense and authentic taste.
Additionally, it is rich in nutrients and can be enjoyed both cold and hot, making it a classic on Mediterranean tables.
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Pericana is a typical product of Spanish cuisine, especially in the region of Alicante.
It is made from dried peppers, which are roasted and mixed with shredded cod, olive oil, garlic, and spices.
In its presentation in a large jar, pericana is preserved in oil, enhancing its flavor and allowing for prolonged storage.
This preserve is ideal as an appetizer or accompaniment to meals, offering an intense and authentic taste.
Additionally, it is rich in nutrients and can be enjoyed both cold and hot, making it a classic on Mediterranean tables.
```* This text has been generated automatically
