The gilt-head bream, scientifically known as Sparus aurata, is a highly valued fish for its flavor and texture. This product comes in pieces weighing between 300 g and 1.2 kg, catering to various cooking needs and preferences. It is caught using trawling, ensuring a fresh and high-quality product. Ideal for roasting or steaming, vacuum-packed to ensure freshness and extend shelf life. This fish is low in fat and high in protein, perfect for a healthy diet. It also contains water and salt as ingredients. The gilt-head bream is responsibly harvested, supporting sustainable and environmentally friendly practices.