Crab sticks are highly versatile, perfect for enhancing a variety of dishes from salads to sushi. They are made from surimi of white fish, with ingredients including potato and wheat starch, rapeseed oil, soy protein, and egg white powder. These sticks stand out not only for their mild flavor and texture but also for their ease of use: they only need to be thawed to enjoy. Additionally, they are low in fat and considered a low-calorie source of marine protein, ideal for those watching their diet without sacrificing taste. The 1 kg format is perfect for both home use and hospitality. They can be used in simple or more elaborate recipes such as salads, sushi, fillings, and even in warm appetizers. They are also suitable for dips and spreads.