4.4 Crab sticks

Crab sticks
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4.4 Crab sticks

4.4 Crab sticks

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
Shipping not available

Alérgenos y características

Crustaceans

Eggs

mollusks

Mustard

Fish

Soy

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Crustaceans

Eggs

mollusks

Mustard

Fish

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Surimi (32%) of white fish, potato starch, wheat starch, rapeseed oil, soy protein, crab flavors (shellfish), egg white powder, salt, sugar, stabilizers (E-420, E-450i, E-451), flavor enhancers (E-631 and E-635), colorings (E-120, E-160c).

Nutritional values per 100.0 g
Energy value 477 kJ / 113 kcal
of which saturates (g) 0,20 g
Carbohydrate (g) 18,70 g
of which sugars (g) 5,30 g
Protein (g) 5,30 g

Keep frozen.

Net weight:

Preservation method: Keep frozen.
Crab sticks are a versatile and convenient product, ideal for salads, sushi, snacks, and various dishes. Made mainly from surimi of white fish, they offer a mild flavor and tender texture. They come in 1 kg bags, ready to use after thawing, and are a balanced option in nutrition due to their low calorie content.
Crab sticks are highly versatile, perfect for enhancing a variety of dishes from salads to sushi. They are made from surimi of white fish, with ingredients including potato and wheat starch, rapeseed oil, soy protein, and egg white powder. These sticks stand out not only for their mild flavor and texture but also for their ease of use: they only need to be thawed to enjoy. Additionally, they are low in fat and considered a low-calorie source of marine protein, ideal for those watching their diet without sacrificing taste. The 1 kg format is perfect for both home use and hospitality. They can be used in simple or more elaborate recipes such as salads, sushi, fillings, and even in warm appetizers. They are also suitable for dips and spreads.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Surimi (32%) of white fish, potato starch, wheat starch, rapeseed oil, soy protein, crab flavors (shellfish), egg white powder, salt, sugar, stabilizers (E-420, E-450i, E-451), flavor enhancers (E-631 and E-635), colorings (E-120, E-160c).

Preservation method

Keep frozen.

Nutritional information

Nutritional values per 100.0 g
Energy value 477 kJ / 113 kcal
of which saturates (g) 0,20 g
Carbohydrate (g) 18,70 g
of which sugars (g) 5,30 g
Protein (g) 5,30 g

More information

Net weight:

Crab sticks are a versatile and convenient product, ideal for salads, sushi, snacks, and various dishes. Made mainly from surimi of white fish, they offer a mild flavor and tender texture. They come in 1 kg bags, ready to use after thawing, and are a balanced option in nutrition due to their low calorie content.
Crab sticks are highly versatile, perfect for enhancing a variety of dishes from salads to sushi. They are made from surimi of white fish, with ingredients including potato and wheat starch, rapeseed oil, soy protein, and egg white powder. These sticks stand out not only for their mild flavor and texture but also for their ease of use: they only need to be thawed to enjoy. Additionally, they are low in fat and considered a low-calorie source of marine protein, ideal for those watching their diet without sacrificing taste. The 1 kg format is perfect for both home use and hospitality. They can be used in simple or more elaborate recipes such as salads, sushi, fillings, and even in warm appetizers. They are also suitable for dips and spreads.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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