Fresh Bacaladito is a fish that has been in kitchens for generations due to its simple, tasty flavor. Offered in different preparations, from 1kg to 3kg, it is presented whole and clean, making it easy to prepare in the kitchen. Its harvesting method is extractive fishing with trawl nets in FAO zone 27, covering both the Atlantic and Mediterranean. This fish, scientifically known as Micromesistius poutassou, is ideal for various recipes, from simple dishes to more complex preparations. Its vacuum packaging ensures optimal preservation, maintaining all its fresh qualities. The ingredients are simple: bacaladilla, salt, and water, highlighting the purity of this seafood product. It is also important to note that it contains fish and may contain traces of crustaceans and/or mollusks, so caution is advised for individuals with food allergies. Its nutritional composition is favorable, providing 75.9 kcal per 100 g, 0.7 g of fat, and 17.4 g of protein, making it a healthy choice for any diet.