Medium Galician clams, scientifically known as Cerastoderma edule, are a high-quality seafood product caught in the FAO zone 27. This shellfish, offered fresh in mesh packaging, is ideal for family gatherings or preparing delicious recipes from traditional Spanish cuisine. The careful catching process ensures that each piece preserves the authentic taste of the sea, making them a highly valued option for seafood lovers. Nutritionally, each 100 g of clams provides about 47 kcal, with 10.7 g of protein and only 0.5 g of fat, making them a nutritious and healthy alternative. They are recommended to be stored in a cool, dry place until consumption. However, it's important to remember that they may contain traces of crustaceans and mollusks, which is relevant for people with allergies.