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mollusks
Fish
Soy
mollusks
Fish
Soy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 395 kJ / 94,40 kcal |
| Fat (g) | 1,20 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 11,90 g |
| of which sugars (g) | 11,80 g |
| Protein (g) | 5,80 g |
Net weight:
Water, salt, garlic, glucose and fructose syrup, apple, flavor enhancer (E-621), vinegar, mandarin, chili, fermented legumes (scallions, cabbage, salt, acidifying agent (E260)), tuna extract (fish), squid extract (mollusk), hydrolyzed soy protein, dried bonito (fish), seaweed, acidifying agent (E-330), stabilizer (E-415), flavor enhancer (E-363), and coloring agent (E-160c).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 395 kJ / 94,40 kcal |
| Fat (g) | 1,20 g |
| of which saturates (g) | 0 g |
| Carbohydrate (g) | 11,90 g |
| of which sugars (g) | 11,80 g |
| Protein (g) | 5,80 g |
Net weight: