The wild turbot, scientifically known as Psetta maxima, is a high-quality white fish and a favorite in gastronomy for its firm, flavorful flesh. It is offered in various forms, including slices, whole (untouched), and loins (boneless), catering to different chef preferences. Its easy preparation, whether oven-baked or grilled, makes it a versatile choice for any meal. This turbot comes in pieces weighing between 1000g to 2000g, ensuring each piece reflects a price that corresponds with the product's quality. Additionally, it is vacuum-sealed to preserve freshness. With remarkable nutritional content, every 100 grams contains 427 KJ of energy, 20g of protein, 1.3g of carbohydrates, and 2.6g of fat.