Fresh mackerel (Scomber scombrus) is a highly regarded fish, known for its versatility in the kitchen. This species is caught in the waters of the Atlantic Ocean and the Mediterranean Sea using sustainable methods such as purse seine and bottom trawling. It is offered in various weight combinations, ranging from 1 kg to 3 kg, allowing consumers to choose the amount that best suits their culinary needs. Mackerel is rich in nutrients and features an attractive nutritional profile, including approximately 153 kcal per 100 g, with 10 g of fats and 15 g of proteins. Additionally, it is an excellent source of B vitamins as well as vitamins A, D, and E. This fish is ideal for a variety of preparations, from grilling to stewing, and its flavor is highly appreciated in Mediterranean cuisine. The vacuum packaging method maintains freshness for a longer time, ensuring a high-quality product. Please note that it may contain traces of shellfish, which is relevant for people with allergies.