Rice shrimp are the perfect choice for anyone looking for a high-quality ingredient for their rice. Vacuum-packed, they ensure freshness and flavor. They originate from the Northwest Pacific, caught through responsible fishing practices. Mainly composed of shrimp (Solenocera melantho), water, and stabilizers, they are protein-rich and low in fat. Each 100 g serving contains 12 g of protein, 1.9 g of fat, and an energy value of 239 KJ (57 KCAL). These shrimp also contain allergens such as crustaceans and sulfites. Ideal for preparing paellas.