Special anchovy in vinegar

Special anchovy in vinegar Special anchovy in vinegar-detalle
Special anchovy in vinegar Special anchovy in vinegar-detalle
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Special anchovy in vinegar

Special anchovy in vinegar

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Alérgenos y características

mollusks

Fish

mollusks

Fish

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Anchovy, salt, water.

Nutritional values per 100.0 g
Energy value 420,80 kJ / 99,80 kcal
Fat (g) 2,70 g
of which saturates (g) 0,84 g
Carbohydrate (g) 1,80 g
of which sugars (g) 0,08 g
Protein (g) 17 g

Net weight:

Special anchovies prepared in vinegar, sourced from some of the main fishing areas of the Atlantic and Mediterranean. This product is vacuum-packed to maintain its freshness and comes in various preparation options. Anchovy, salt, and water are the main ingredients, valued for being a delicacy in vinegar, ideal for lovers of blue fish.
Special anchovies for vinegar, or Engraulis encrasicolus, are among the most consumed blue fish in our country. This product originates from fishing areas like FAO 27 (Northeast Atlantic), FAO 34 (Central East Atlantic), and FAO 37 (Mediterranean Sea), using extraction fishing methods with trawl nets. The anchovy is provided whole, cleaned, or as fillets, packaged in vacuum-sealed quality. With an energy value of 99.8 Kcal per 100 grams, this anchovy offers 17 g of protein, 2.7 g of fat, and 1.46 g of salt. Ideal for enjoyment in vinegar, this fish contains allergens like fish and may have traces of shellfish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Anchovy, salt, water.

Nutritional information

Nutritional values per 100.0 g
Energy value 420,80 kJ / 99,80 kcal
Fat (g) 2,70 g
of which saturates (g) 0,84 g
Carbohydrate (g) 1,80 g
of which sugars (g) 0,08 g
Protein (g) 17 g

More information

Net weight:

Special anchovies prepared in vinegar, sourced from some of the main fishing areas of the Atlantic and Mediterranean. This product is vacuum-packed to maintain its freshness and comes in various preparation options. Anchovy, salt, and water are the main ingredients, valued for being a delicacy in vinegar, ideal for lovers of blue fish.
Special anchovies for vinegar, or Engraulis encrasicolus, are among the most consumed blue fish in our country. This product originates from fishing areas like FAO 27 (Northeast Atlantic), FAO 34 (Central East Atlantic), and FAO 37 (Mediterranean Sea), using extraction fishing methods with trawl nets. The anchovy is provided whole, cleaned, or as fillets, packaged in vacuum-sealed quality. With an energy value of 99.8 Kcal per 100 grams, this anchovy offers 17 g of protein, 2.7 g of fat, and 1.46 g of salt. Ideal for enjoyment in vinegar, this fish contains allergens like fish and may have traces of shellfish.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.