Anchovies in vinegar (Engraulis encrasicolus) are a classic in Spanish cuisine, especially valued in traditional cooking. These delicious blue fish are perfect as an appetizer or part of more elaborate dishes. The product is available in various quantities, allowing you to choose the best option for your needs. Vacuum-packed, they ensure exceptional freshness and facilitate preservation. The anchovies, in addition to their excellent flavor, are nutritious and versatile. Each serving provides approximately 99.8 Kcal per 100 g of product, along with proteins and a low amount of carbohydrates. Due to their popularity, you can find anchovies in vinegar from various fishing areas, including FAO 27, FAO 34, and FAO 37. Perfect for enjoying as tapas or incorporating into salads, the anchovies capture the spirit of the sea in every bite. Be sure to enjoy this specialty when opening and serving, creating memorable moments at your table.