The Japanese clam (Ruditapes philippinarum) is a highly valued seafood for its versatility and flavor, especially in paella preparation. Caught in the waters of Spain, specifically in the FAO capture area 27, these clams are sustainably farmed and harvested. They are packaged in mesh, making storage and use easier. With an energy value of 71 KCAL per 100 g, they are a nutritious and protein-rich option, containing 15.4 g per 100 g, making them an excellent complement to a balanced diet. They contain 0.4 g of fat and 1.5 g of carbohydrates, making them light and flavorful. However, they should be avoided by individuals allergic to shellfish, as they contain traces of fish.