The Japanese clam (Ruditapes philippinarum) is a highly valued seafood in gastronomy, especially for making exquisite paellas. Caught in the waters of Spain (FAO 27), it ensures exceptional freshness and flavor. These clams, packaged in practical net bags, make preparation simple and quick. The main ingredient, the clams, are rich in protein, providing 15.4 g per 100 g of the product. With an energy contribution of 71 kcal and low fat content, they are a healthy option to include in your diet. It is recommended to note that they contain shellfish and may include traces of fish. Their price of €37.90/kg reflects their quality and origin. Ideal for enjoying with family or on special occasions, Japanese clams are a luxury from the sea in your home.