Pork and Chinese cabbage gyozas are a tasty appetizer that pairs a fine wheat flour dough with a generous filling of pork belly and Chinese cabbage, seasoned with a mix of spices including ginger and scallions. These dumplings are steamed and frozen to preserve their freshness and flavor. They come in a convenient 400 g package containing approximately 20 pieces, perfect for sharing at dinner or enjoying for a quick lunch. To prepare, simply place them in a steamer for 6 minutes, or pan-fry them from frozen, ensuring they are fully cooked. Their versatility makes them ideal for complementing any type of Asian dish. Remember they are a frozen product, so it’s advisable to keep them in the freezer until use.