The whole cod (Gadus morhua) from La Dársena is a fresh and delicious option for seafood lovers. Caught in the Northeast Atlantic (FAO 27 IIa2, Norwegian Sea), this cod is presented headless and vacuum-packed, ensuring its freshness and quality. You can prepare the whole cod in various ways: skin-on pieces, loins, fillets, or slices, making it a versatile ingredient in the kitchen. Each piece weighs between 2 kg and 5 kg, perfect to meet any culinary needs. Additionally, it contains antioxidants and stabilizers, ensuring a safe and tasty product. It is recommended to keep it cool and consume it before the expiration date. This cod is ideal for traditional dishes, bringing an authentic taste of the sea to your meals.