(Argyrosomus regius)

(Argyrosomus regius)

White meat fish that can be prepared in a multitude of ways

Dare you dare with a ceviche?

Ceviche?

Curiosities: Did you know that the corvina...?

Ceviche?

• It is also called andeja or reig and is highly valued for its soft meat
• It is a very valuable animal because of its soft meat.
• It is a very valuable nutritional food
• It contains great nutritional value providing many proteins, vitamins, minerals and being very low in fat
• They get their balance in the water thanks to the otolith in their ear
• The otolith is a mineral concretion (pebble) located in the ear and for years has been made into jewelry, amulets, etc...