Oxtail Gyoza

Oxtail Gyoza
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Oxtail Gyoza

Oxtail Gyoza

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
5,95 €
free from 60 €

Price per bag including VAT.

Price/kg: 400gr

Packaging: Tray

Pieces: 20

Preparation: Frozen

GYOZA BEEF OXTAIL 20g

Product made with a thin dough based on wheat flour and a filling of beef oxtail, shaped like a gyoza dumpling and once prepared, it undergoes a steaming process and is then frozen.

INSTRUCTIONS:
Without thawing, place the product in a steamer and cook for 6 minutes. If you do not have a steamer, cook from frozen on a griddle, making sure the product is fully cooked on both sides.

INGREDIENTS:
Filling; Dough

ALLERGENS:
GLUTEN and gluten-containing cereals; SULPHUR DIOXIDE AND SULPHITES in concentrations ≥ 10 mg/kg or 10 mg/l expressed as SO2; Contains traces of: crustaceans, soy, sesame, milk, celery, egg, fish, and molluscs.

NUTRITIONAL VALUES Average value per 100g
Energy value 200 Kcal/836 Kj
Fats 6.8g
of which saturated 4g
Carbohydrates 24g
of which sugars 1.2g
Proteins 10.2g
Salt 0.57g

Translated automatically

More information

Price per bag including VAT.

Price/kg: 400gr

Packaging: Tray

Pieces: 20

Preparation: Frozen

GYOZA BEEF OXTAIL 20g

Product made with a thin dough based on wheat flour and a filling of beef oxtail, shaped like a gyoza dumpling and once prepared, it undergoes a steaming process and is then frozen.

INSTRUCTIONS:
Without thawing, place the product in a steamer and cook for 6 minutes. If you do not have a steamer, cook from frozen on a griddle, making sure the product is fully cooked on both sides.

INGREDIENTS:
Filling; Dough

ALLERGENS:
GLUTEN and gluten-containing cereals; SULPHUR DIOXIDE AND SULPHITES in concentrations ≥ 10 mg/kg or 10 mg/l expressed as SO2; Contains traces of: crustaceans, soy, sesame, milk, celery, egg, fish, and molluscs.

NUTRITIONAL VALUES Average value per 100g
Energy value 200 Kcal/836 Kj
Fats 6.8g
of which saturated 4g
Carbohydrates 24g
of which sugars 1.2g
Proteins 10.2g
Salt 0.57g

Translated automatically

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