The dirty squid, scientifically known as Illex argentinus, is a mollusk caught using lines and hooks in the FAO 41 region of the Atlantic Ocean. This product is presented frozen and vacuum packed, ensuring its freshness and quality. Each unit weighs approximately 800 grams, making it ideal for various culinary preparations. Squid is a highly nutritious product, providing 246 kJ/58.9 kcal per 100 grams, with a high protein content of 12.1 g. It contains no carbohydrates or sugars, while the fat content is low at just 1.1 g, of which 0.7 g are saturated. It contains 0.342 g of salt. It is important to note that this product may contain traces of fish, in addition to the mollusks it already contains. It includes stabilizers such as E-330 and E-331 to maintain its quality.