Enboca cultivates olives with ecological awareness and carefully manages every step of the process—from harvesting to bottling—to offer an extra virgin olive oil (EVOO) of the highest purity. The early harvesting, carried out in the early morning, ensures freshness and preserves natural aromas.

Cold extraction, done without exceeding 22-24 °C during milling, preserves antioxidants, green nuances, and sensory complexity. This distinguishes Enboca's EVOO, maintaining integrity and organoleptic qualities such as its characteristic intense fruitiness.

The result is a versatile oil: ideal for consuming raw—on bread, salads, or carpaccios—where its aroma, body, and flavor shine, as well as for enhancing cooked dishes. Each bottle captures the character of the olive grove and the artisanal care in its production.

With organic certification, complete traceability, and various formats—from 500 ml bottles to 5 L jugs—Enboca combines tradition, respect for nature, and quality gastronomy, perfect for those seeking an authentic and healthy EVOO.

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