Our organic AOVE Enboca from the Picual variety is a premium oil, made from olives harvested in October during the early harvest when the fruits are at their optimal point to ensure maximum quality. This oil is versatile and designed for daily use, perfect for both raw dishes and cooking. Its mild and balanced profile makes it ideal for accompanying salads, simple dishes, and soft toasts. Cold extraction ensures that all its aromas and natural properties remain intact, providing an unparalleled sensory experience. Moreover, its presentation in dark glass protects the oil from light, ensuring its freshness and flavor. To store this oil, it is recommended to keep it in a cool place away from light and heat. With official organic certification from the EU, this AOVE also stands out for its commitment to organic farming and sustainability. Discover the perfect balance for your dishes and enjoy the quality that Enboca offers.