Preservation method: Store in a cool place away from light and heat to maintain its freshness and flavor for longer.
Discover the organic olive oil Enboca, made from optimally harvested Picual Marteña olives. With a cold extraction process completed in under 6 hours, each drop of this oil offers an intense and fresh flavor. Ideal for enjoying raw and internationally awarded, it is the perfect choice to enhance your dishes and enjoy a unique experience.
Early Harvest Enboca is an organic olive oil made from Picual Marteña olives, distinguished by its premium quality and meticulous production. This oil is harvested at night to ensure the fruit's freshness and preserve its properties. The cold extraction takes place within less than 6 hours from harvesting, ensuring that flavors and aromas remain intact. With only 0.12% acidity and high polyphenol content (466 mg/kg), this oil is a gift for the palate.
On the nose, it offers notes of leaf, tomato, and a hint of green banana, while on the palate it presents an elegant bitter character with medium spiciness, making it a versatile product, perfect for enhancing salads, grilled meats, and aged cheeses. This AOVE has been internationally recognized, winning gold medals in prestigious competitions, a testament to its exceptional quality.
Besides its unparalleled flavor, each 500 ml bottle is packaged in dark glass to protect the product from light, preserving its properties. To maintain this magnificent oil, it is recommended to store it in a cool place away from heat and light sources. This careful choice allows you to enjoy this premium organic olive oil in its full splendor, from the first drop to the last.
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