The organic EVOO Enboca, from the early harvest, represents the union of tradition and quality. Made from olives of the Picual variety, this extra virgin olive oil is obtained through a careful process that includes night harvesting and cold extraction, ensuring each drop preserves its freshness and nutritional properties. From its first aroma, characterized by notes of leaf, green banana, and tomato, to the palate, offering elegant bitterness and medium spice, Enboca transforms any dish into a unique experience. Its international recognitions, such as gold medals in Abu Dhabi and France, attest to its superior quality and dedication in production. This EVOO, presented in a dark glass bottle, is recommended for use raw to fully enjoy its qualities. Store in a cool place away from light to maintain freshness.