Black Himalayan salt, also known as kala namak, is a type of natural mineral salt used in Indian cuisine for its unique flavor and therapeutic properties.

This Vegetalia product comes in a 220-gram jar and is certified organic.

Black Himalayan salt is obtained from the Himalayan salt mines and is characterized by its dark color and distinctive egg-like flavor.

It is used to add a special touch to vegan, vegetarian, and traditional Indian dishes.

It is a healthy and delicious option for seasoning your meals.

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