The gluten-free organic red lentil spirals from Vegetalia are a nutritious and delicious option for those looking to incorporate more legumes into their diet. Weighing 250 grams, they are made with red lentil flour from organic farming, ensuring their quality and flavor. This type of pasta is not only suitable for people with gluten intolerance, but it also provides a high protein content and is rich in fiber. Perfect to combine with sauces, salads or as a side dish, these spirals cook easily and maintain their texture when cooked.