Organic BLACK OLIVES FROM ARAGON

Originating from the Empeltre variety, it is harvested in the month of December, so that it has the characteristic black colour, which is achieved with optimum ripeness, then put with water and organic salt which is the natural preservative that is used, until they are ready to be consumed. Product with organic certification

Formats:
Bag of 250 gr.
Bag of 500 gr.

Bag of 250 gr.

Bag of 500 gr