The green olive is a typical product from the Verde de Caspe variety, also known as Sevillana. These olives are harvested in early October, just before they turn their characteristic black color. This harvesting process ensures their bright green color, ideal for consumption. After harvesting, the olives are submerged in a solution of water and organic salt, a natural preservative that helps maintain the freshness and organoleptic properties of the product. This preservation method allows you to enjoy a high-quality olive with impeccable flavor. The product has organic certification, ensuring it has been cultivated and processed sustainably. It is available in several formats: 250 g bag, 500 g bag, 1 kg bag, 500 g jar, and 1 kg jar.