Black olives from Aragón are a delicacy, organically cultivated and from the renowned Empeltre variety. These olives are harvested in December when they reach optimal ripeness and achieve their distinctive black color. Once harvested, they are preserved using water and organic salt, a natural preservative, ensuring they remain in perfect condition for consumption. This product is certified organic, guaranteeing its quality and respect for the environment. Available in 250 g and 500 g formats, they are ideal as an appetizer or to accompany your favorite dishes.