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Black Gold Olives Delicious Black Gold Olives from Arahal 250 grams Black Gold Olives are a delicacy traditionally known in Arahal and its region. It has been the farmers who have always been in charge of transmitting a gastronomic legacy that has fed many families due to its high nutritional value. Arahal is the town with the main production of table olives, mainly of the manzanilla variety, which is harvested green. But this product is allowed to complete the ripening cycle on the tree to give it a different destination than oil and continue to be a dish on the table. Pate and packaged olives La Prieta de Oro begins its journey with the aim of continuing to bring two products to the market: packaged black olives and pate. Both are the result of a process that goes through several stages. The preparation and drying of the olives after completing their ripening cycle on the tree and their subsequent and peculiar seasoning with garlic, cumin, red peppers or ñoras, oregano, and salt. Anyone who knows this product, a gastronomic heritage of Arahal and its region, knows that the most difficult part of the recipe is knowing the exact point at which the olive is ready to receive its seasoning and the proportionality of the ingredients with respect to the seasoned product, which is the main base.