It is a very creamy product that combines the traditional flavor of black pudding, an ancestral food with protein and low in carbohydrates, with the properties of pine nuts, a nut that besides being delicious is widely used in gourmet cooking.
It is ideal for use as a filling in pies, sachets or pies, as well as in baked meats or to make sauces. It can be served either hot or cold in a bain-marie or in the microwave and can be used as a snack or starter in tartlets or regañás, accompanied by a fruit jam, to give a fresh and sweet touch to each bite, as well as with our caramelized onion.
It is a pate with great nutritional properties, especially for the black pudding, which has been named "Superfood 2016" by the British website MuscleWorld, very popular among admirers of healthy eating and whose theory has been defended and contrasted by nutritionists and has gone around the world. They have explained that it is a source of protein, is low in carbohydrates and provides two important minerals that are scarce in modern diets: zinc and iron, so they recommend it 100%.
To this we must add the properties of pine nuts, which contain omega-6 fatty acid and omega-3 fatty acid, essential for the cardiovascular system and the health of our brain. They are also very rich in vitamins, especially vitamin E, able to strengthen our immune system and help our body to increase defenses naturally, as well as to protect the heart and increase fertility. It also provides minerals, especially potassium, magnesium, zinc and iron.
The pâté of black pudding with pine nuts can be easily heated in the microwave or in a bain-marie.
120 g
