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ESPAÑA
Ingredients: Morcilla (93%) (cebolla, arroz, sangre de cerdo, tocino de cerdo, antioxidante (E-320, E-321)), piñones (2%), sal, azúcar, especias, fécula de patata, harina de arroz, aroma de canela, fibras veteles de guisante y patata, colorante (extracto de pimentón, aceite de girasol), aceite de oliva virgen extra (1%), plantas aromáticas. Información Nutricional por 100g: Valor energético 846 kJ/203 kcal, Grasas totales 14g, Grasas saturadas 4,8g, Carbohidratos 13,0g, Azúcar 5g, Fibra alimentaria 2,1g, Proteínas 5,9g, Sal 2,4g.
Black pudding pâté with pine nuts is a delicious variant of pâté made with black pudding, a traditional Spanish sausage made from pig's blood and spices.
It is mixed with pine nuts, adding a unique flavor and texture.
This pâté is very popular in Spanish gastronomy and is usually served as an appetizer at gatherings and celebrations.
Its intense flavor and smooth texture make it an exquisite delicacy that pairs perfectly with toasted bread or crackers.
Ideal for black pudding lovers and those who enjoy intense flavors.
A true delight for the palate!
* This text has been generated automatically
It is a very creamy product that combines the traditional flavor of black pudding, an ancestral food with protein and low in carbohydrates, with the properties of pine nuts, a nut that besides being delicious is widely used in gourmet cooking.
It is ideal for use as a filling in pies, sachets or pies, as well as in baked meats or to make sauces. It can be served either hot or cold in a bain-marie or in the microwave and can be used as a snack or starter in tartlets or regañás, accompanied by a fruit jam, to give a fresh and sweet touch to each bite, as well as with our caramelized onion.
It is a pate with great nutritional properties, especially for the black pudding, which has been named "Superfood 2016" by the British website MuscleWorld, very popular among admirers of healthy eating and whose theory has been defended and contrasted by nutritionists and has gone around the world. They have explained that it is a source of protein, is low in carbohydrates and provides two important minerals that are scarce in modern diets: zinc and iron, so they recommend it 100%.
To this we must add the properties of pine nuts, which contain omega-6 fatty acid and omega-3 fatty acid, essential for the cardiovascular system and the health of our brain. They are also very rich in vitamins, especially vitamin E, able to strengthen our immune system and help our body to increase defenses naturally, as well as to protect the heart and increase fertility. It also provides minerals, especially potassium, magnesium, zinc and iron.
The pâté of black pudding with pine nuts can be easily heated in the microwave or in a bain-marie.
120 g
