Black Truffle Juice (Tuber Melanosporum)

Black Truffle Juice (Tuber Melanosporum)

Black Truffle Juice (Tuber Melanosporum)

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Rating: 5
No minimum order
Shipping time: 24 - 48 h
7,90 €
free from 50 €

About Truffal Shop

The black truffle, an essential jewel in our kitchens

We offer fresh truffle directly from our plantations, manually selected to ensure maximum quality. Buy fresh truffle online with the guarantee of a recently harvested product. Without intermediaries, we guarantee the freshness and quality of our truffles.

It consists of a 45 ml jar containing the essence of the truffle. It is a 100% natural product, as the juice released by the truffle is directly packaged in the jar that finally reaches your homes.

Truffle juice is obtained from the first cooking of the Black Truffle, Tuber Melanosporum, water, and salt.

A highly sought-after product by food lovers, because they can detect its exquisite taste as soon as they try it.

How is it obtained?

During cooking, the truffle gradually releases its juice, which does not lose any flavor or aroma. This liquid that the black truffle ends up releasing is packaged directly, so the final result is a 100% natural product.

Why does it stand out?

What makes this truffle juice stand out is its intense aroma, being a natural product, it has a unique essence of truffle flavor.

Utility in the kitchen?

Truffle juice is the best-kept secret by chefs. Why? It is the seasoning that enhances the flavors of certain dishes such as broths or sauces, although it is also used for stews, roasts, and creams.

Every drop of this truffle juice is worth it, and you can keep it unopened perfectly for 5 years in a cool, dry place. However, once opened, you should store it in the fridge and consume it within a maximum of 7 days.

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More information

It consists of a 45 ml jar containing the essence of the truffle. It is a 100% natural product, as the juice released by the truffle is directly packaged in the jar that finally reaches your homes.

Truffle juice is obtained from the first cooking of the Black Truffle, Tuber Melanosporum, water, and salt.

A highly sought-after product by food lovers, because they can detect its exquisite taste as soon as they try it.

How is it obtained?

During cooking, the truffle gradually releases its juice, which does not lose any flavor or aroma. This liquid that the black truffle ends up releasing is packaged directly, so the final result is a 100% natural product.

Why does it stand out?

What makes this truffle juice stand out is its intense aroma, being a natural product, it has a unique essence of truffle flavor.

Utility in the kitchen?

Truffle juice is the best-kept secret by chefs. Why? It is the seasoning that enhances the flavors of certain dishes such as broths or sauces, although it is also used for stews, roasts, and creams.

Every drop of this truffle juice is worth it, and you can keep it unopened perfectly for 5 years in a cool, dry place. However, once opened, you should store it in the fridge and consume it within a maximum of 7 days.

Translated automatically