Sheep cheese with black truffle (Tuber Melanosporum)

Sheep cheese with black truffle (Tuber Melanosporum)

Sheep cheese with black truffle (Tuber Melanosporum)

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Rating: 5
No minimum order
Shipping time: 24 - 48 h
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About Truffal Shop

The black truffle, an essential jewel in our kitchens

We offer fresh truffle directly from our plantations, manually selected to ensure maximum quality. Buy fresh truffle online with the guarantee of a recently harvested product. Without intermediaries, we guarantee the freshness and quality of our truffles.

Alérgenos y características

Dairy

Dairy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Sheep milk, dairy cultures, rennet, calcium chloride, lysozyme, salt, and Tuber melanosporum (black truffle) 1%. Edible rind, treated with preservatives (E-202, E-235), aroma.

Nutritional values per 100.0 g
Energy value 1.809 kJ / 437 kcal
Fat (g) 23 g
of which saturates (g) 23 g
Carbohydrate (g) 4,10 g
of which sugars (g) 0,50 g
Protein (g) 23 g

Store in a cool, dry, and refrigerated place.

Net weight:

Preservation method: Store in a cool, dry, and refrigerated place.
This delicious semi-cured sheep cheese, handcrafted and aged for 2-3 months, features an intense aroma and flavor due to its composition with black truffle (Tuber Melanosporum). Perfect for pairing with wine, its unique texture and profile make it ideal for enjoying in good company.
The semi-cured sheep cheese with black truffle is handcrafted using raw, unpasteurized milk, intensifying its aroma and flavor. With an aging period of about 2 to 3 months, this cheese achieves a perfect balance between the creaminess of sheep milk and the strength of the black truffle (Tuber Melanosporum). Offered in various sizes, around 430 g and 900 g, it's ideal for those seeking a gourmet product. Its edible rind, treated with preservatives, adds special charm to every bite. We recommend storing it well wrapped or in a cheese dome to maintain its freshness and aroma.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Sheep milk, dairy cultures, rennet, calcium chloride, lysozyme, salt, and Tuber melanosporum (black truffle) 1%. Edible rind, treated with preservatives (E-202, E-235), aroma.

Preservation method

Store in a cool, dry, and refrigerated place.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.809 kJ / 437 kcal
Fat (g) 23 g
of which saturates (g) 23 g
Carbohydrate (g) 4,10 g
of which sugars (g) 0,50 g
Protein (g) 23 g

More information

Net weight:

This delicious semi-cured sheep cheese, handcrafted and aged for 2-3 months, features an intense aroma and flavor due to its composition with black truffle (Tuber Melanosporum). Perfect for pairing with wine, its unique texture and profile make it ideal for enjoying in good company.
The semi-cured sheep cheese with black truffle is handcrafted using raw, unpasteurized milk, intensifying its aroma and flavor. With an aging period of about 2 to 3 months, this cheese achieves a perfect balance between the creaminess of sheep milk and the strength of the black truffle (Tuber Melanosporum). Offered in various sizes, around 430 g and 900 g, it's ideal for those seeking a gourmet product. Its edible rind, treated with preservatives, adds special charm to every bite. We recommend storing it well wrapped or in a cheese dome to maintain its freshness and aroma.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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