The semi-cured sheep cheese with black truffle Tuber Melanosporum stands out for its artisanal production and aging of 2 to 3 months. This careful process results in a unique texture and aroma, where the black truffle provides its characteristic strong and prolonged flavor. The cheese is available in units of approximately 430g and 900g, ideal for enjoying at gatherings and wine pairings. To maintain its full flavor expression, it is recommended to store it wrapped outside of the fridge or in a cheese dome. The allergens include sheep's milk, which together with dairy ferments and other ingredients, form this delicious product. Its nutritional value is 1809 kJ/437 kcal per 100g, with 37g of fat, 26g of carbohydrates, 23g of protein, and 1.2g of salt. The rind is edible and treated with preservatives such as E-202 and E-235.