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Dairy
Dairy
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.809 kJ / 437 kcal |
| Fat (g) | 23 g |
| of which saturates (g) | 23 g |
| Carbohydrate (g) | 4,10 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 23 g |
Net weight:
Sheep milk, dairy cultures, rennet, calcium chloride, lysozyme, salt, and Tuber melanosporum (black truffle) 1%. Edible rind, treated with preservatives (E-202, E-235), aroma.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 1.809 kJ / 437 kcal |
| Fat (g) | 23 g |
| of which saturates (g) | 23 g |
| Carbohydrate (g) | 4,10 g |
| of which sugars (g) | 0,50 g |
| Protein (g) | 23 g |
Net weight: